Church Street Cakery – Hattiesburg, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 683-2163 to check today's hours. Know the hours? Send them to us.

Tap for directions

2516 Old Highway 24, Hattiesburg, MS 39402

Google Maps Apple Maps Waze Bing Maps

Address2516 Old Highway 24, Hattiesburg, MS 39402

Phone(601) 683-2163

StyleCake shop

CountyLamar County

Time zoneCentral Time

From city center5.2 mi southwest

About Church Street Cakery

Church Street Cakery is a cake shop at 2516 Old Highway 24, roughly 5.2 mi from downtown Hattiesburg, heading southwest.

Hattiesburg has 27 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,797 residents. The closest neighbour on our map is Crooked Letter Cookies, less than 0.1 mi away.

Opening hours for Church Street Cakery are not verified in our data. A quick call to (601) 683-2163 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Hattiesburg	27
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.